Pork Chops with Mushroom Sauce

It has been a cold, snowy day today. I wanted a hearty meal to fix for the kids and myself. This recipe was everything I hoped it would be.

4 Boneless pork chops

2 TBS olive oil

1/4 tsp garlic powder

1/4 tsp ground thyme

Salt and black pepper

3/4 c milk

1 can Cream of Mushroom Soup

Cavender's Greek Seasoning http://www.greekseasoning.com/

Cooked rice

• Lightly season the pork chops with Cavender's (Salt-free would be good, too).
• Brown the seasoned pork chops in the olive oil over medium high heat.
• While the pork chops are browning, mix the dry ingredients (garlic powder, thyme, salt and pepper) separately.
• Mix the milk and the Cream of Mushroom Soup.
• Add the dry seasoning to the mushroom soup mixture and mix thoroughly.
• Lower the temperature of the pork chops and add the Cream of Mushroom soup mixture.
• Simmer for 15 minutes or until done.
• Serve hot over cooked rice.

Maddie loved it and asked for more.

Graham didn't think twice about NOT trying it.

On a side note about Cavenders Greek Seasoning. I noticed one day that Cavender's is made in Harrison, Arkansas. My Dad's side of the family lived in this area of the Ozarks for many years. I asked Grandpa if he knew of any Cavenders living in Harrison. "Well, they used to be our neighbors," was the reply. Small world...