Today is Easter Sunday. It is the greatest day of the world for those who believe in the resurrection of Jesus Christ. We celebrate the mercy and grace of God given to us so that we might have forgiveness for our sins through the death and resurrection of Jesus Christ.
Many people enjoy a Sunday brunch. I cooked a wild morel quiche today for lunch. The crust was an oil-based pastry crust and the filling was made from 6 eggs, 1.5cup of milk (half and half would have been better), 9oz of grated cheese, dill weed, and sauted morels and garlic.
Of my two taste testers, Graham gave it the thumbs down and, unfortunately, so did Maddie, but what 4 and 6 year olds enjoy quiche? They didn't like peas and mushrooms either.
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